Rich in vitamins, minerals, fiber, and antioxidants, fruits and vegetables are vital parts of a balanced diet. Fruits—such as apples, bananas, and oranges—usually grow from a plant’s blossom and include seeds, which provide natural sweetness and hydration. Carrots, spinach, and broccoli are examples of vegetables, which are edible plant parts such as the roots, stems, leaves, and blossoms. Frequent intake of fruits and vegetables boosts general health, lowers the risk of chronic illnesses, and strengthens the immune system. They are essential to a balanced diet all over the world and come in a vast array of colors, textures, and flavors. They can be eaten raw or cooked.
According to SPER market research, ‘South Korea Fruits and Vegetables Market Size- By Product, By Distribution Channel, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the South Korea Fruits and Vegetables Market is estimated to reach USD 23.99 billion by 2033 with a CAGR of 7.61%.
Drivers:
The market for fruits and vegetables in South Korea is expanding steadily due to government programs encouraging good eating practices, growing consumer demand for fresh and organic food, and growing health consciousness. Premium and imported fruits and vegetables are becoming more popular among customers as a result of the expanding middle class and rising disposable incomes. Market expansion is also aided by urbanization and a move toward packaged products that are ready to consume. Consumers now have easier access to fresh vegetables thanks to e-commerce platforms and improvements in the cold chain. Additionally, demand is rising as a result of public campaigns emphasizing the advantages of plant-based diets, particularly among younger generations who are concerned about sustainability and wellness.
South Korea Fruits and Vegetables Market Sample in PDF Format, Click Here
Restraints:
There are a number of obstacles facing the South Korean fruits and vegetables sector, despite encouraging developments. Seasonal production issues and a lack of arable land limit domestic supplies, which increases import dependency and drives up prices. Fruits and vegetables are perishable, which increases post-harvest losses and complicates logistics. Both producers and consumers are impacted by price volatility and supply fluctuations brought on by climate change and harsh weather. Furthermore, local farmers may face competition from imported produce, which would lower their profitability. Purchase decisions are also influenced by consumer worries about food safety and pesticide residues, particularly when it comes to conventionally farmed fruit that lacks traceability or clear certifications.
Seoul dominates South Korea’s fruits and vegetables sector thanks to its massive consumer base, advanced logistics, and supply networks that source produce both locally and nationally. Some of the key market players are Chung Jung Won Co., Ltd., CJ Freshway Corporation, Daesang FNF Co., Ltd., Hanwha Fresh Co., Ltd., Joy Farm Co., Ltd. and others
For More Information, refer to below link: –
South Korea Fruits and Vegetables Market Growth
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