Frozen seafood encompasses a wide range of seafood products that have been processed, frozen, and preserved to maintain freshness, flavour, and nutritional content. These items include fish, shrimp, shellfish, squid, and other marine life that are captured, cleaned, and frozen promptly after harvest to ensure maximum quality. Frozen fish is popular among consumers and the foodservice industry due to its convenience, long shelf life, and year-round availability. It enables simpler transportation and access to fish in areas far from coastal areas. With developments in freezing technology, the texture, flavour, and nutritional profile of frozen seafood have improved, making it a viable alternative to fresh seafood. The global frozen seafood market is expanding due to rising demand for protein-rich diets, higher awareness of the environmental sustainability of frozen products, and the growing popularity of seafood-based cuisines around the world.
According to SPER Market Research, ‘North America Frozen Seafood Market Size- By Type, By Distribution Channel, By Sector- Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ states that the North America Frozen Seafood Market is estimated to reach USD 22.47 billion by 2033 with a CAGR of 4.19%.
Several significant reasons contribute to the North American frozen seafood market’s growth, including rising consumer desire for quick, nutritious, and protein-rich dietary options. More customers are adding seafood into their diets as they become more aware of its health benefits, such as its high omega-3 content and low fat protein. Ready-to-cook frozen seafood products are becoming increasingly popular in both the retail and restaurant sectors, catering to busy lives while maintaining nutritional value. Furthermore, innovations in freezing technology have improved the quality, texture, and flavour of frozen seafood, giving consumers greater trust in its freshness. Sustainability concerns and a trend toward more environmentally friendly sourcing practices are also impacting consumer decisions, with a growing desire for ethically harvested seafood.
The North American frozen seafood sector confronts a number of issues that will affect its growth and stability. One of the most pressing concerns is the volatility of seafood supply, which is driven by overfishing, climate change, and shifting fish stocks, resulting in price instability and supply shortages. Furthermore, customers are becoming more concerned with sustainability and ethical sourcing practices, putting pressure on suppliers to satisfy environmental requirements. Strict rules and quality control measures in North America, while vital for safety, can drive up operational expenses for manufacturing. The market is also impacted by increased labour and logistical costs, particularly in the delivery of frozen items, which necessitates extensive energy and refrigeration infrastructure.
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The COVID-19 pandemic had a huge impact on the North American frozen fish sector, presenting both obstacles and opportunities. On the downside, supply chain interruptions, labour shortages, and logistical issues hampered the production and transportation of frozen seafood, resulting in delays and price variations. The closure of restaurants, hotels, and foodservice establishments during lockdowns resulted in a substantial drop in demand from these sectors, which had a considerable influence on bulk purchases of frozen fish. As people cooked more at home, there was an increase in the consumption of frozen seafood items.
The United States dominates the North American frozen seafood business since it is the world’s leading fish producer. Furthermore, North Americans lead busy lives and prefer easy-to-prepare meals, which frozen seafood provides. Some of the key players are – Austevoll Seafood, Fishery Products International, High Liner Foods, Nufarm Ltd, Iglo Group, Leroy Seafood, Marine Harvest, and others.
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North America Frozen Seafood Market Growth
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