Middle East and Africa In-Flight Catering Services Market Competition Archives

MEA In-Flight Catering Services Market Growth and Share, Upcoming Trends, CAGR Status, Business Challenges, Future Opportunities and Forecast till 2033: SPER Market Research

In-flight meal is a meal served to passengers. Using an airline service trolley, passengers are typically served these meals, which are prepared by specialized airline catering services. The safety and hygienic conditions of in-flight dining establishments are crucial. Food analysis laboratories can be located on the premises of flight kitchens to carry out various tests necessary for adherence to food standards.

According to SPER market research, Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecasts to 2033– state that Middle East and Africa In-Flight Catering Services Market predicted to reach USD 1.12 billion by 2033 with a CAGR of 4.34%.

The expansion of the economy and population is driving up the number of flights and passengers on airlines. The expanding middle class is driving airline business. Low-cost airlines are starting to appear, and they provide competitive fares on well-liked routes. The primary activities of an airport, like business, tourism, and high-value manufacturing, have a significant impact on the traffic they handle. Cities with a strong business focus, like corporate headquarters, see an increase in demand for air travel. Demand naturally rises when disposable income rises because there is more money available for spending or saving. Spending by consumers is one of the key factors that determine demand. It generates the demand necessary for businesses to remain profitable and recruit new employees.

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The airline catering industry has long acknowledged the critical nature of food safety, as evidenced by its continued dedication to the creation of industry standards. It has been acknowledged that a food safety management system covering every aspect of food production, from product design to on-board service, is necessary to guarantee the safety of food and drink when consumed on-board. The World Food Safety Guidelines for Airline Catering serve as a fundamental point of reference for all parties involved and outline an efficient food safety control concept that is applicable to the airline industry globally. Some food and catering services that do not comply with food safety regulations and guidelines for in-flight catering services may be eliminated due to the strict regulations.

Impact of COVID-19 on Middle East and Africa In-Flight Catering Services Market

Due to restrictions on flight schedules, logistics, and transportation, as well as the closure of the food and beverage industry, COVID-19 had a negative effect on the in-flight catering services market in the Middle East and Africa. Additionally, the product was not tested. The COVID-19 pandemic has had some detrimental effects on the market. On the other hand, it is anticipated that growing government backing and improvements to the system for ordering food on flights will present profitable chances for market expansion. Further driving the market’s expansion is anticipated to be the high level of disposable income and the growing alliances, acquisitions, and cooperation among industry participants. Furthermore, since the market opened following COVID-19, growth has been rapid, and significant growth in the sector is anticipated.

Mena In-Flight Catering Services Market Key Players:

Geographically, the market in the Middle East and Africa is propelled by the swift urbanization occurring in Dubai and Africa. Because of the sluggish investments in the aviation sector and airline catering industry, the market for in-flight catering services is expanding slowly in South America.

Additionally, there are key market players are AeroChef, ANA CATERING SERVICE CO., LTD., Brahim’s Holdings, Dnata and others.

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Mena In-Flight Catering Services Market Trends

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Middle East and Africa In-Flight Catering Services Market Growth 2023- Upcoming Trends, Revenue, Growing CAGR, Business Opportunities, Challenges and Future Outlook Report 2033: SPER Market Research

The term “in-flight catering services market” refers to the provision of food, beverages, and other related services to airlines for their passengers while on flights. To enhance the overall traveller experience and set airlines apart in a crowded market, in-flight catering services must be improved. As airlines work to improve their onboard facilities, the market for in-flight catering services is predicted to grow steadily, offering opportunities for food service providers and suppliers to adapt to changing passenger preferences.

According to SPER market research, ‘Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and Africa In-Flight Catering Services Market is predicted to reach USD 1.12 billion by 2033 with a CAGR of 4.34%.

The growth of the in-flight catering services market in the Middle East and Africa is driven by various factors. Economic and demographic growth contribute to the increasing number of airline passengers and flights, with the growing middle class stimulating airline activity. The emergence of low-cost airlines offering competitive prices on popular routes also plays a role. Airports with strong commercial orientations and those serving as major hubs attract additional demand for air travel. Moreover, rising disposable income leads to increased consumer spending, creating demand for high-quality and customized meals during flights. The trend towards convenience food, driven by busy lifestyles and a shift in consumer preferences, further fuels the growth of in-flight catering services, with a focus on health consciousness and urban lifestyles.

The Middle East and Africa In-Flight Catering Services market is confronted with difficulties. Due to the limited storage space available in aircraft, effective inventory management and coordination between airlines and catering services are required. To fulfil demand and guarantee prompt service, it is essential to optimise the storage and delivery procedures.

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Impact of COVID-19 on Middle East and Africa In-Flight Catering Services Market

The Middle East and Africa’s in-flight catering services business has been significantly impacted by the COVID-19 outbreak. There has been a significant drop in demand for in-flight catering services as a result of the pervasive travel restrictions, reduced flight operations, and loss in passenger numbers. Many food establishments had to temporarily close due to airport closures and airline delays, placing financial hardship on the sector. Additionally, the cost of running for catering businesses has grown because to the strict health and safety rules put in place to stop the virus’ spread. The market is also facing additional difficulties due to the unpredictability of travel and shifting consumer preferences for safer food options.

Middle East and Africa In-Flight Catering Services Market Key Players:

Geographically, with multiple crowded airports acting as connecting hubs for flights to and from various locations throughout the world, the Middle East is a major air transport hub. Due to the huge volume of travellers handled by these airports, in-flight catering services are in greater demand. Further fueling the need for in-flight culinary services is the Middle East’s high tourist and business traveller populations. Additionally, some of the market key players are AeroChef, ANA CATERING SERVICE CO.,LTD., Brahim’s Holdings, Dnata, Flying Food Group., Saudi Airlines Catering, Others.

Middle East and Africa In-Flight Catering Services Market Segmentation:

By Food Type: Based on the Food Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Bakery, Beverages, Confectionary, Convenience Food, Meals.

By Flight Category: Based on the Flight Category, Middle East and Africa In-Flight Catering Services Market is segmented as; Full-Service Carriers, Low-Cost Carriers.

By Aircraft Seating Class: Based on the Aircraft Seating Class, Middle East and Africa In-Flight Catering Services Market is segmented as; Business Class, Economy Class, First Class.

By Catering Type: Based on the Catering Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Classic Catering, Retail On Board.

By Flight Type: Based on the Flight Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Domestic, International.

By Region: This research also includes data for Kuwait, Oman, Saudi Arabia, South Africa, U.A.E and Rest of Middle East and Africa.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.