MEA In-Flight Catering Services Market Archives

Middle East and Africa In-Flight Catering Services Market Size, Share and Future Opportunities 2034: SPER Market Research

April 10, 2025 Food & Beverage

In-flight catering services provide food and refreshments to passengers during air travel. These services are often offered by specialized catering firms that work closely with airlines to satisfy the unique demands of passengers at various points of their journey. The food served varies widely, from snacks and drinks on short-haul flights to multi-course dinners on long-haul and premium flights. In-flight catering services aim to improve the entire passenger experience by ensuring that meals are fresh, healthy, and adapted to specific dietary needs. These services include food preparation, packaging, and direct delivery to the aircraft.

According to SPER market research, ‘Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’state that the Middle East and Africa In-Flight Catering Services Market is predicted to reach 1.12 billion by 2034 with a CAGR of 4.34%.

Drivers:

It is anticipated that the market for in-flight food services in the Middle East and Africa will develop significantly. One of the main drivers is the growth of the aviation sector in the area due to an increase in air travel and the opening of new aircraft routes. In order to satisfy the increasing demand from passengers, this expansion calls for improved in-flight amenities, such as food. Furthermore, the area’s advantageous position as a worldwide transit hub increases the number of foreign flights, which increases the need for first-rate in-flight catering services. Airlines have invested in premium in-flight amenities, such as a variety of excellent meal options, as a result of the growing emphasis on passenger comfort and experience. This has fueled market expansion.

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Restraints:

The Middle East and Africa in-flight catering services market confronts various obstacles, including the fact that the aviation industry is highly vulnerable to global crises, economic upheavals, and geopolitical conflicts, all of which can interrupt flight schedules and, as a result, catering services. Furthermore, the industry has logistical issues, such as the necessity for effective supply chain management to enable the timely delivery of fresh meals to aircraft. The perishable nature of food necessitates stringent adherence to safety and quality requirements, which complicates operations. Furthermore, the business is extremely competitive, with multiple competitors fighting for contracts with airlines, needing ongoing innovation and cost optimization to remain profitable.

The United Arab Emirates (UAE) dominates the Middle East and Africa in-flight catering services industry, owing to its strategic location as a global transit hub and the existence of large airlines such as Emirates, both of which contribute considerably to in-flight catering demand. Some significant market players are AeroChef, ANA CATERING SERVICE CO.LTD., Brahim’s Holdings, Dnata, DO & CO Aktiengesellschaft, EGYPTAIR IN-FLIGHT SERVICES, and others.

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Middle East and Africa In-Flight Catering Services Market Growth

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MEA In-Flight Catering Services Market Size and Growth, Key Players, Revenue, Demand, Rising Trends, Challenges, Future Opportunities and Forecast till 2033: SPER Market Research

admin September 5, 2024 Business, Food & Beverage

Meals served in-flight provide travelers with a delightful and memorable travel experience. These meals are supplied by specialized airline catering services and are normally delivered on commercial aircraft utilizing service carts. Large aircraft kitchens use advanced automation to streamline the packing and distribution of meals. This comprises rail systems to move meal trolleys between different service locations, automated plastic wrapping of meal packages, cleaning equipment for cutlery and accessories, and conveyor belts to control the speed of packaging.

According to SPER market research, ‘Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and Africa In-Flight Catering Services Market is predicted to reach USD XX million by 2033 with a CAGR of XX%.

Drivers:

The rise in airline passengers and flights can be attributed to the population growth and economic prosperity. The airline industry is benefiting from the growing middle class. Additionally, low-cost airlines have begun to emerge, providing affordable tickets on popular routes. The main industries that significantly affect the amount of traffic that an airport handles are tourism, business, and high-value manufacturing. Cities with a strong business culture, such as company headquarters, witness an increase in demand for air travel. Stronger connection results in increased air traffic at the airports because it gives options to a wider range of destinations.

Challenges:

There are a number of challenges preventing the Middle East and Africa in-flight catering services business from expanding and operating more effectively. A significant obstacle is the varied and frequently intricate regulatory landscape among nations, which can result in disparities in service requirements and operational difficulties. Costs can also rise due to logistical difficulties including the requirement to guarantee the prompt delivery of wholesome meals over large and occasionally isolated areas. The market is also impacted by unstable economic conditions and volatile fuel prices, which can have an impact on operating expenses and budgetary allocations.

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Impact of COVID-19 on Middle East and Africa In-Flight Catering Services Market

The Middle East and Africa in-flight catering services business was severely impacted by the COVID-19 epidemic, which resulted in the closure of the food and beverage industry, irregular flight schedules, logistical difficulties, and a dearth of product testing. On the other hand, growing government support and improvements in the in-flight meal ordering system present potential for market expansion. The region’s high disposable income and market leaders’ partnerships, acquisitions, and collaborations are anticipated to fuel market expansion even more. There has been substantial growth since the market reopened during COVID-19, and it is expected that the industry will continue to see substantial increase.

Additionally, some of the market key players are; AeroChef, ANA CATERING SERVICE CO.,LTD., Brahim’s Holdings, Dnata, DO & CO Aktiengesellschaft, EGYPTAIR IN-FLIGHT SERVICES, Emirates Flight Catering.

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Mena In-Flight Catering Services Market Trends

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Middle East and Africa In-Flight Catering Services Market Growth 2023- Upcoming Trends, Revenue, Growing CAGR, Business Opportunities, Challenges and Future Outlook Report 2033: SPER Market Research

admin August 11, 2023 Business, Food & Beverage

The term “in-flight catering services market” refers to the provision of food, beverages, and other related services to airlines for their passengers while on flights. To enhance the overall traveller experience and set airlines apart in a crowded market, in-flight catering services must be improved. As airlines work to improve their onboard facilities, the market for in-flight catering services is predicted to grow steadily, offering opportunities for food service providers and suppliers to adapt to changing passenger preferences.

According to SPER market research, ‘Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and Africa In-Flight Catering Services Market is predicted to reach USD 1.12 billion by 2033 with a CAGR of 4.34%.

The growth of the in-flight catering services market in the Middle East and Africa is driven by various factors. Economic and demographic growth contribute to the increasing number of airline passengers and flights, with the growing middle class stimulating airline activity. The emergence of low-cost airlines offering competitive prices on popular routes also plays a role. Airports with strong commercial orientations and those serving as major hubs attract additional demand for air travel. Moreover, rising disposable income leads to increased consumer spending, creating demand for high-quality and customized meals during flights. The trend towards convenience food, driven by busy lifestyles and a shift in consumer preferences, further fuels the growth of in-flight catering services, with a focus on health consciousness and urban lifestyles.

The Middle East and Africa In-Flight Catering Services market is confronted with difficulties. Due to the limited storage space available in aircraft, effective inventory management and coordination between airlines and catering services are required. To fulfil demand and guarantee prompt service, it is essential to optimise the storage and delivery procedures.

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Impact of COVID-19 on Middle East and Africa In-Flight Catering Services Market

The Middle East and Africa’s in-flight catering services business has been significantly impacted by the COVID-19 outbreak. There has been a significant drop in demand for in-flight catering services as a result of the pervasive travel restrictions, reduced flight operations, and loss in passenger numbers. Many food establishments had to temporarily close due to airport closures and airline delays, placing financial hardship on the sector. Additionally, the cost of running for catering businesses has grown because to the strict health and safety rules put in place to stop the virus’ spread. The market is also facing additional difficulties due to the unpredictability of travel and shifting consumer preferences for safer food options.

Middle East and Africa In-Flight Catering Services Market Key Players:

Geographically, with multiple crowded airports acting as connecting hubs for flights to and from various locations throughout the world, the Middle East is a major air transport hub. Due to the huge volume of travellers handled by these airports, in-flight catering services are in greater demand. Further fueling the need for in-flight culinary services is the Middle East’s high tourist and business traveller populations. Additionally, some of the market key players are AeroChef, ANA CATERING SERVICE CO.,LTD., Brahim’s Holdings, Dnata, Flying Food Group., Saudi Airlines Catering, Others.

Middle East and Africa In-Flight Catering Services Market Segmentation:

By Food Type: Based on the Food Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Bakery, Beverages, Confectionary, Convenience Food, Meals.

By Flight Category: Based on the Flight Category, Middle East and Africa In-Flight Catering Services Market is segmented as; Full-Service Carriers, Low-Cost Carriers.

By Aircraft Seating Class: Based on the Aircraft Seating Class, Middle East and Africa In-Flight Catering Services Market is segmented as; Business Class, Economy Class, First Class.

By Catering Type: Based on the Catering Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Classic Catering, Retail On Board.

By Flight Type: Based on the Flight Type, Middle East and Africa In-Flight Catering Services Market is segmented as; Domestic, International.

By Region: This research also includes data for Kuwait, Oman, Saudi Arabia, South Africa, U.A.E and Rest of Middle East and Africa.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

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Middle East and Africa In-Flight Catering Services Market Growth

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